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Party Platters
Appetizer & Soup Salads Sandwiches & Wraps Gourmet Platters Kabob Platters |
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Gourmet Platters Add $2 for dinner |
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Every day we introduce a celestial traditional persian platter... Please ask your host about the availability of vegetarian version of Persian platter. Baked eggplants sautéed with onions and garlic, then cooked to perfection with fresh tomatoes and eggs. served with dolma and side house salad and bread. Prepared with zucchini, feta cheese, parsley, cilantro, green onions, baked in an egg sauce that is enhanced with a balanced blend of Persian spices. Served with dolma, side house salad and bread. Add $2 each for dinner |
Falafels are vegeterian balls of garbanzo beans and vegetables mixed with exotic spices, sautéed and served with Tahini sauce, hummus, dolma, side house salad and bread. (Khoresh-e Fesenjan) Roasted chicken simmered gently with a balanced blend of pomegranate paste, grated walnuts, and diced butternut squash served over steamed Basmati rice. (Zereshk Polo) Roasted chicken on a bed of gently steamed Basmati rice enhanced with safron and flavored with a balanced mixture of barberries and cranberies. |